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2x the antioxidants of Red wine
6x the antioxidants of of Dark Chocolate 
14x the antioxidants of  of blueberries (per grams)
23x the antioxidants of  Acai Berries
2x the antioxidants of  of Ordinary Green Tea
 
 
Matcha is one of the top ‘Superfoods’ on the planet.
It contains 128 antioxidants in just ONE cup of tea.
There are many benefits to matcha.
 
Matcha is the powder form of green tea leaves. Unlike green tea, where the leaves are steeped in water and then removed, consuming the entire leaf allows you to ingest all the nutrients & antioxidants the green tea plant has to offer. Matcha has been around for centuries and here are the reasons why:
 
Rich in Antioxidants
Matcha tea contains a unique type of antioxidant known as Catechin (EGCg), which is not found in other foods. These antioxidants are the electrons that play the role of neutralizing free radicals. Free radicals are the electrons that inhibit cell deterioration. Environmental factors such as pollution, radiation, cigarette smoke & chemicals spawn free radicals. Consuming antioxidants can negate free radicals and prevent cells from essentially dying.
 
Matcha has an astonishing amount of antioxidants and is the number 1 ‘superfood’.